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Wednesday, March 29, 2017

My Favorite 'Bobal' Wine Labels from Spain's Utiel-Requena DO by Philip S. Kampe

                                          Finca San Blas 'Lomalta' Crianza 2014 ($11)

                                                  Bobal Paraje Tornel 2013 ($23) 
                                       Madurado en Barrica 2015 Venusto Bobal ($12)
                                             Finca La Beata Bobal 2013 ($45)
                                                las 2 ces Barrica Tinto 2015 ($13)

Many email comments were sent to me regarding how beautiful the labels are of these 'hard to find' Bobal wines from the Utiel-Requena appellation in southeast Spain (close to Valencia). 

The beauty of the labels is evenly balanced with the beauty of the wines. Easy drinking wines, like the las 2 ecs 2015 to the big, dark fruit concentrated Finca La Beata 2013 span the gamut of the highly regarded, yet, under the radar, Bobal varietal.

The Bobal grape flourishes in the hot summers that exist in the high plains near Valencia. Bobal is known for its dark color, like black Spanish rice, and chewy tannins, like Swedish fish.  Bobal's spicy dark fruit helps create a hot sweetness that has effervescent acidity and long finishes.

Not all bottles are created equal-some tend to be lighter then heavier. like the Finca La Beata 2013.

My hope is that Bobal wines from Utiel-Requena will receive the necessary attention that they deserve. What that means is that importers will notice the potential these wines have and get on the bandwagon to distribute them to your local wine merchant.

Philip S. Kampe
philip.kampe@thewinehub.com 


                                            

Saturday, March 25, 2017

Bobal, the Grape You Should Know About by Philip S. Kampe

                                                Bobal wines from Utiel-Requena

                     



Years ago I spent time at the yearly pageantry of the ‘Las Fallas’ (the fires) religious event, which took place in city center of Valencia, in southeast Spain. Fires were lit at numerous intersections of the city to commemorate Saint Joseph.

At that time, I sampled numerous wines from the region and can still recall, thirty years later, that there was something special and unique about the wines from the Utiel-Requena region, an area that comprises the interior plains of the Province of Valencia.

Not until now, have I decided to research the wines and have come up with a few answers for my thirty year ago memories.

The Utiel-Requena Designation of Origin hosts a winemaking culture that prides itself on tradition. With over 10,000 acres of vineyards and history that confirms the archeological digs that the production of wine dates back to the Iberian age, well over twenty-five hundred years ago.

The findings point to several grape varieties. Of the many varieties found, clearly the Bobal grape has been the signature grape of the Utiel-Requena.

Yes, the Bobal grape is grown elsewhere, but, it is native to the nine municipalities that make up the Utiel-Requena DO.

The large region boasts a range of micro-climates that express the unique terroir found in the Utiel-Requena The grape that best illustrates terroir has been and will always be the Bobal. 

Most of the wines produced in Utiel Requena are reds, but, Cava, whites and roses are the other stars.

To fully understand what the Bobal grape is and its 2500 hundred year dominance, I acquired a half dozen bottles of wine from the Utiel-Requena DO to experiment with.

After sampling the six wines, this is what I learned:
The Bobal varietal leans towards full-bodied, over-the-top intensely fruity wines. Each bottle I sampled could have been poured and sampled on its own, minus the food factor. There are only a few varietals that can stand on their own merit.

Bobal from Utiel-Requena is one.

Secondly, the acidity that is pronounced in your mid-palate screams for more Bobal.

Add a spicy, robust long finish to your palate and you have, in my estimation, Spain’s third most important varietal, Bobal, only preceded by Tempranillo and Garnacha.

Possibly, by planting the Bobal varietal at higher elevations, which the winemakers have done. What the extra height does is to increase acidity due to the cooler temperatures.

The bottles I sampled were wines that had elegance.

These photos represent the wines I sampled.

What I loved about the wines were the unique labels. Each one is memorable and lends itself to the consumer’s eye.

One day in the near future, I plan to visit this wine region and speak with the producers about Bobal.

Their story needs to be told.


 
 








Philip.kampe@thewinehub.com 
Philip S. Kampe